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Toxicity of promutagens produced during vacuum-drying foodstuffs.
The toxicity of carcinogenic hydrocarbons released from vacuum-dried foods has been assessed by in vitro tests using cell-free liver homogenates. Drying patterns for different food types have been evaluated. The results of different test systems and the two-stage liver system as a whole indicate that the carcinogenic potential of the vacuum-dried food does not necessarily follow simple laws due to the actions 6add127376 vollcha
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